I’m Sebastian, passionate on olive oils & founder of Tree of Andalucía. For the past two winters, I’ve been living in the sun-soaked hills of Andalusia — along the Costa Tropical in the province of Granada. This is where endless groves of fruit and olive trees stretch across the land, nourished by the Mediterranean sun and sea breeze.

It was here that I discovered the truth about olive oil — aceite de oliva, as it’s known locally. In Andalusia, olive oil isn’t just an ingredient; it’s a way of life. It’s used for everything, from fresh salads, dipping your bread to daily cooking, prized not only for its rich flavour but also for its incredible health benefits and longevity.

From day one, my goal was simple: to create an olive oil I could stand behind completely. I personally sought out small, agricultural ecological farmers who share my respect for the ancient land where phoenicians who introduced the olive plans I’ve been present through every step — from the careful hand-picking of the olives to the cold-pressing and bottling with special filters ensuring that each drop remains pure and authentic and represent the best that nature provides. Tasting is knowing.

The result is Tree of Andalucía: a true extra virgin olive oil, free from additives or blends, crafted with integrity and passion.

From our groves to your table — this is olive oil as it’s meant to be.